Whole Food...Whole Being!
Raw Food & Conscious Living
My Philosophy of Raw Food by Robert Ross
What is Raw Food?
Basically, raw food (sometimes called live or living food)
is food that has not been cooked or exposed to temperatures over 118° F.
At that temperature, the natural enzymes in food are completely destroyed.
Enzymes are essential for all the chemical processes in your body, especially
digestion. In addition, nutrients are chemicals, and when these chemicals are
heated it causes chemical reactions – just like in your high school
chemistry class - the higher the heat, the more volatile, or destructive, the
Of course, this may not be news to you. Everyone
knows that heat destroys nutrients in food. But did you ever stop and wonder
happened to those lovely vitamins, minerals, fats, carbs and proteins once
they’re cooked? Where do they go? Do they just disappear? Unfortunately, they do not. Like Dr.
Jekyl, they are horribly transformed by the chemical reactions caused by heating
them into nasty killers like Mr. Hyde...only we call them Mr. Carcinogen, Mr.
Mutagen, and Mr. Free Radical!
Scores of unnatural chemical byproducts with damaging
effects on health are produced by cooking. For example, cooked carbohydrates
can do much more than create weight problems. They can turn into a carcinogen
called acrylamide, a chemical used to make plastics and dyes that has caused
cancer in animals - the higher the cooking temperature, the greater the levels
of acrylamide. Frying, one of the worst kinds of cooking, makes oils oxidize creating
harmful ‘free radicals’ and increasing the risk of cancer, heart disease and
premature aging. Ironically, frying also destroys the Vitamins A and E which we
need to protect us from free radicals.
It wasn’t always like this. Fire was only discovered a relatively short time ago in archeological terms. Before that, there was no intentional
cooking at all. Even today, of the millions of species of animals and insects
on the Earth, only people intentionally eat cooked food. In fact, we’ve become
dependent on cooked food – addicted to it! So much so that the very idea
of living on a diet of raw, uncooked, live food may even seem preposterous! “What
do you eat, rabbit food?” We’ve
forgotten what real food tastes like, and not so coincidently, we’ve forgotten
what it feels like to be completely alive and healthy. Today, we want food to
be convenient, fast and taste good….even if the taste is artificially induced.
This has become a lifestyle – and doing anything else requires a change
in lifestyle. That means more than just more trips to the juice bar. It is a
process that requires change at every level - mental, physical and emotional.
Most of all, it is an educational process, one that requires commitment, compassion and
patience -- for yourself. This web site will help you with that process by
exploring what it takes to go from being addicted to foods that are killing you
to a raw food lifestyle (for our purposes, anyone who eats more than 75%
uncooked food is a “raw foodist”). We’ll explain the science behind this exciting
lifestyle choice, sharing our sources with you as much as possible so you can research them for
yourself. We’ll give you common-sense guidelines to make it easy to transition
between your old lifestyle and a healthy, vibrant new life. And we’ll give you
some practical how-to’s, from food preparation techniques to delicious, gourmet
raw food recipes.
Ultimately, this web site isn’t even about food. As you make
this transition you will discover another, even more important side
to a whole-food lifestyle – that I call getting in touch with the “whole
being” within you. A toxic lifestyle actually inhibits our ability to be
completely in touch with our inner whole being. There are actual physiological
processes which become blocked, some of them right in your brain. In addition,
there are emotional and spiritual blockages. As you clear these blocks, you
become a more sensitive, caring, happy person because that is the true nature
of a whole being. I believe THAT is what we all already are when we aren’t
inhibited by an unnatural, unhealthy diet and lifestyle. Over time, a live,
raw, whole food lifestyle, with the help of this web site, will help you
experience that for yourself.
What it means to be a
The real value of a whole, raw food diet is that it empowers
more than just our health…for with a healthy body and healthy mind, we not only
think more clearly and less reactively, but with greater awareness, understanding,
sensitivity and compassion. A healthy, whole being takes full responsibility
naturally, doesn’t fall into fear and anger with a knee-jerk response to
adversity, and has compassion for his enemies as well as his friends, though in some cases what I call “ruthless compassion.”
We have that whole being within us, just waiting to come
out, and all we have to do is stop repressing it with a toxic lifestyle and toxic
diet based on death. We just have to stop killing our food and ourselves, and
then we’ll rediscover ourselves. Death, in the form of dead food or any other
form, creates death. Life, in the form of live food or any other form, creates
life. It’s not profound. It’s just common sense…for a whole being!
I didn’t feel “called” to share my experience of raw, whole
living foods just because I am interested in health and healing. Personally, I
am out to transform myself, and then the world! I believe that is the power of
a Whole Being. That is the power that whole, raw food helps us get back in
touch with. Whole beings are naturally powerful. The toxins in cooked and
processed foods, however, block your natural power. Many of these toxins
actually have a sedative-like affect on the brain.
There was no cooking
in the Garden of Eden!
I think that cooking was the evil knowledge
given to Eve by the snake, a symbol of fire in many cultures. In the Garden of
Eden eve was given a “baked apple.” Think about it. Until that one biblical moment,
there was probably no fire in the Garden of Eden – they didn’t need it.
They ate, as the bible says, right from the plants and trees. The climate was
never too hot nor too cold, so they didn’t need clothing. In the Garden of
Eden, Adam and Eve were the perhaps the first “Whole Beings.”
But then came the baked apple, an apple suddenly more toxic
than nourishing. Now they had knowledge of cooking, and all the
problems associated with dead food – from shame about their bodies and declining health to
less awareness of their inner whole being. Toxins robbed them of energy. With
less energy, their ability to think clearly was hampered. With the body in
survival mode, survival instinctively becomes more important than caring for
others. With imbalanced brain functions, they may have become less emotionally
balanced, more prone to anger, depression, anxiety or violence. These are just
some of the short-term ripple effects of an unnatural, unhealthy lifestyle and
diet. There are many more, as well as many long term effects from cancer to
heart disease. In other words, that one single act could have been enough to
turn the Garden of Eden into our modern “civilized” world. It was the first
The opportunity of rediscovering a natural, healthy
lifestyle is to re-empower ourselves to be “whole beings” again, as we once may
have been in the Garden of Eden. As powerful whole beings, we can approach
life’s challenges with compassion, wisdom and trust. We can embrace our
challenges responsibly, learn from them and grow together. True togetherness
comes from within…and for what is within to manifest without, we need healthy
bodies and minds. A whole being, nurtured by whole foods, naturally experiences
himself or herself as part of the “whole,” part of the “web of life.”
Trust is just one more of the things that come naturally
from within a healthy, self-empowered, whole being – who, of course, naturally
prefers to eat whole, live food! Without trust, we live in fear and anger, becoming mere
victims who do not take responsibility for what happens to them. As victims, blaming
others for our plight, we have no power. Then we want to lash out, to destroy
our enemy in order to reclaim our power. However, power also comes from within.
You can’t get it back by destroying that which you think took it from
you…because the very belief that it can be taken makes you a victim. So even if
you destroy your enemy, a new enemy will inevitably crop up. It is just the
nature of animals – the strong always prey on the weak. And when you are
not manifesting as a “whole being,” all that’s left is your natural animal
The TV pundits have always been telling us to follow the
money to find the truth. So it boils down to the undeniable truth that today food is just big business. To a business you represent not a human being, but a human resource – a worker and a consumer. To be more than just a worker and consumer, we
need to be aware, awake, alive and fully actualized as human beings…what I have
been calling a “whole being.” And, believe it or not, being whole simply begins
with what you choose to put in your mouth.
Death creates death. People that thrive on dead food thrive
on dead thinking, dead beliefs, dead politics, dead economics, dead lifestyles
and the means of creating more death. On the other hand, life creates life.
You can choose to be fully alive, with the kind of conscious
life engendered by whole, live foods. Without the sedative effects of toxins
found commonly in cooked foods, you’ll discover more health, clearer thinking, more
awareness, purer consciousness and much more. And this isn’t some new age
psycho-babble, it is proven in scientific studies, some of which I’ll share
with you on this web site. It’s not just a fact, its common sense for people that
have all the facts. Dead food kills. Live food gives life. And the good news is
- for the time being anyway - you still have the Freedom to choose!