RAW FASTING: How to Enjoy a Safe 3-Day Fast
by Robert Ross, 8/16/10
OPINION: Raw Food & Liberty
by Robert Ross, 07/04/2010
RAW SCIENCE: Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases
by Robert Ross, 06/15/2010
RAW SCIENCE: 32-Year Study on Effects of Organic Fertilizers Has Some Surprises
by Robert Ross, 05/01/2010
Study Exposes Monsanto Frankenfoods
by Robert Ross, 01/11/2010
Raw & Delicious Chef Troia's Raw Chocolate Torte Recipe
by Jill Rosen, Baltimore Sun, 01/21/09
The Science of Water II
by Robert Ross, 12/01/09
Here Comes the Food Police
by Robert Ross, 8/18/09
Why We Don't Need GM Foods
by Robert Ross, 7/18/09
The Live Food Live Water Connection
by Robert Ross, 6/15/09
The Science of Broccoli
by Robert Ross, 1/29/09
Raw Guide for People Who Hate Vegetables
by Robert Ross, 11/22/08
How to Choose a Juicer
by Robert Ross, 4/22/08
Case for Raw Food Diet
Dallas Morning News, 4/7/08
Benefits Buying Organic
NY Times, 06/17/2007


Shopper's Guide to Pesticides in Produce, 10/03
More Vitamin C in Organic Oranges, Amer.Chemical Society, 6/3/02
Science/Staying Healthy:
Time Magazine, 1/21/02
Organic Food Reduces Risk of Heart Attacks,
New Scientist
Scientific Analysis: Organic Food vs Supermarket Food, Jour. Applied Nutrition, 1993

Acrylamide in the News
Enzymes & Your Weight

Raw Food for Pets
Raw Food for Athletes
Raw Food & Cancer

Starting a Raw Food Diet

by Robert Ross
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 Food Life

Raw Science in the News!
Was the devestating European e.coli superbug bioengineered?


Mad Scientist or Extraterrestrial Invader?

Robert Ross, 6/7/2011 - While asuperresistant e.coli outbreak is straining hospital resources in Germany nobody in the mainstream media seems to be concerned about where a new super e.coli suddenly came from. The German e.coli is from the 0104 strain, a type of e.coli that has almost never been resistant to antobiotics before. What's so strange about this? I'm glad you asked. You see, it isn't easy for a bacteria to become a super bug overnight. It happens slowly, relatively speaking, as the bacteria is exposed to more and more different antibiotics. Usually you'll see a strain resistant to one or two antibiotics first. Then, as different antibiotics must be used to treat the infection, the e.coli eventually becomes exposed to other antibiotics becoming resistant to them, too. But not this time. This new German strain magically became resistant to every antibiotic that may be used against it over night!

How could such a thing happen in nature? Well -- it can't! And studying the DNA of the German e.coli is pretty damning evidence that nature didn't do it - a genetic engineer did! Or maybe it was extraterrestrials?

Germany's Robert Koch Institute analyzed the DNA of the O104 e.coli and discovered that it is resistant to some of the most widely used antibiotics by hospitals, including:
  • penicillin
  • tetracycline
  • nalidixic acid
  • trimethoprim-sulfamethoxazol
  • cephalosporins (ceftazidime, cefuroxime, cefotaxime)
  • amoxicillin / clavulanic acid
  • piperacillin-sulbactam
  • piperacillin-tazobactam

In addition, this e.coli has two other unusula features that shouldn't be there in a common e.coli strain like 0104 -- dangerous TEM-1 and CTX-M-15 genes. The rare e.coli strains normally found with these genes are so virulent that patients quickly die from organ failure.

The only way this could happen is by exposing this e.coli to all these antibiotics one by one over time, carefully selecting the resistant bacteria and reproducing them. Though resistance to a one antibiotic is common, this repeated, continuous exposure to so many antibiotics is virtually impossible in nature. That leaves only one possible source - that nefarious genetic engineering lab we've all seen in grade-B science fiction movies! Or maybe it was extraterrestrials?

Though it is hard to believe, unfortunately it isn't merely bad science fiction.This strain of e.coli was repeatedly exposed to eight major types of antibiotics again and again over time and then magically showed up in the food supply over night. In nature spontaneous mutations on this scale is unknown. So this had to be intentional. The only question left is who did it - mad scientists or extraterrestrials?

To answer that you first have to ask why would someone do this horrible thing? Well, if they are extraterrestrials they may be preparing for an invasion. However, on a personal note, I trust extraterstrials more than the mad scientists working for multinational agribusiness companies like Monsatan. And what mad scientists in B-movies always want is to take over the world, of course! It would be funny, as well bad, grade-B sci fi, if it wasn't so close to the truth!

monsatan logoConsider the scientists at the #1 GMO company in the world today, which I like to call Monsatan. They have a problem - most of the world wants nothing to do with untested, unlabeled and probably unhealthy genetically-modified foods. But Monsantan is heavily invested in the future of GMO's. What could they do about that? Perhaps the answer is to make you more afraid of organic food than you are of GMO's!

Control the food supply and you control the profits. It's what I call the "business-as-usual-conspiracy." You saw it in action when the FDA demolished farm freedom in America by passing the "Food Safety Modernization Act" using consumer fear following several e.coli outbreaks in the U.S. When people are afraid it's not that hard to get them to accept almost anything.

Raw Food Defense Against Monsatan and their Super-Bug Minions!

The thing about tyrants and bullies is that theirs is a fear-based reality. Fear is all they know - because they themselves are afraid - afraid of losing control, bad quarterly profits, going bankrupt, losing a job, bad press -- and of healthy, empowered people!

However, when you transform your health and lifestyle with a raw food based diet, you eventually begin to lift yourself out of a reactive, knee-jerk, fear-based paradigm. Then you discover a self-actualized, empowered and healthier lifestyle based on compassion, hope and natural glowing health rather than fear and dis-ease. Then you can discover a renewed immune system as well as natural plant remedies like colloidal silver, garlic, ginger, onions and other herbs that help empower your innate immunity to all dis-ease. When this happens, Monsatan's minions will fear YOU!

Nearly all the deaths caused by e.coli could be easily avoided with a raw, nutritionally dense, organic diet and lifestyle that rebuilds your body's own defenses against dis-ease of all kinds. It's can start for you right here, right now -- just make a commitment to start eating more natural, organic, alkaline-forming raw foods and drinking more high-pH alkline minaral water. Do it today!


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A “Side Effect” of Raw Food?

Learn How I lost
75 lbs. FAST
with Raw Food
By Robert Ross
How I Lost 75 lbs in 3 mos.
Over 170 great recipes show you how & make going raw easier than without sacrificing taste. Special section for the Holidays & Raw Food for Pets. 104 pp
peapod-add. (E-Book)  More...

Here’s the bottom line: with a healthy digestive system, it is virtually impossible to gain weight on raw, live foods! Imagine that! You can eat almost anything you want, as much as you want, as long as it is raw. In fact, many people will lose weight without even trying. They just want to eat healthier food! Losing weight is a side affect, a fringe benefit - almost an after-thought!

You see, weight is really just a “symptom” of what is going on with your whole body - digestive system, elimination system, immune system, glandular system, emotions, sleep patterns, stress levels, liver, colon, skin, lungs, blood, spirit and “chi” or energy levels and more. When all that is in balance and harmony, so its your weight - naturally! Read more...

. .

Robert Alan Ross
Consultant | Author | Teacher
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* does not offer medical advice or "treatments." I believe your body has the inner wisdom to naturally achieve optimal health and heal itself when supported with a diet of whole, live raw foods. If you have any medical conditions or questions, please ask your health professional to review the extensive information & research on the web and this site before making any major lifestyle or dietary changes. Click Here to read more.

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