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NEW:
How to Choose a Juicer
by Robert Ross, 4/22/08
Case for Raw Food Diet
Dallas Morning News, 4/7/08
Benefits Buying Organic
NY Times, 06/17/2007
NEWS & RESEARCH:
Shopper's Guide to Pesticides in Produce
FoodNews.org, 10/03
More Vitamin C in Organic Oranges, Amer.Chemical Society, 6/3/02
Science/Staying Healthy:
Time Magazine, 1/21/02
Organic Food Reduces Risk of Heart Attacks,
New Scientist
Scientific Analysis: Organic Food vs Supermarket Food, Jour. Applied Nutrition, 1993
ARTICLES
Acrylamide in the News
Enzymes & Your Weight
Raw Food for Pets
Raw Food for Athletes
Raw Food & Cancer
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Eating Organic?
According to a recent Harris Interactive poll, most Americans believe that organic food is healthier than conventional food and better for the environment, too. Still, only 7 percent say that they buy it most or all of the time. People with a college education or more are slightly more likely to buy organic food than those with less formal education, as are young people. Price and taste may help explain differences in perceived benefits and buyer behavior. When asked a series of statements about organic food, more than nine in ten said it was more expensive than other food and only 39 percent said it tasted better. Source: Harris Interactive Online Poll, September 2007.
Click Here to see the full poll results.
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